DINNER MENU
Our dinners include house wedge salad or fresh soup of the day, seasonal vegetables, & your choice of: baked potato, garlic red potatoes, long grain wild rice, mashed potatoes, or a loaded baked potato (for an additional $2.00)


Our Steaks are USDA graded, hand cut and grilled to your specifications.


ON THE HOOF
Barney's One Pound Blacksmith Shop Steak
A choice 16 oz Rib Eye Steak marinated in our house marinade, charbroiled to your specification. $29.75

10 oz USDA CHOICE, AGED NEW YORK STREAK
Well marbled New York Steak, charbroiled just the way you like.  $25.75

FILET MIGNON
8 oz. of the most tender cut of beef charbroiled the way you like.  Topped with fresh sautèed mushrooms. $29.75

MEDALLIONS OF BEEF
Tender Medallions of Beef with fresh sautèed mushrooms.  Served with bearnaise sauce. $24.75

WHERE HOOF MEETS SEA
Three tender charbroiled beef medallions with fresh sautèed mushrooms & accompanied with our 3 tiger prawn scampi. $27.75

BARNEY'S MEATLOAF DINNER
Served with mashed potatoes, gravy and our seasonal vegetables. $16.75

MAKE IT A COMBO FOR ANY STEAK
Add a Razor Clam $4.50
Add Three Prawn Scampi $6.25
Add Fried Oysters $6.25

TOP SIRLOIN STEAK
A thick & juicy 10oz top sirloin charbroiled just the way you like. $25.75, 6 oz. Petite $21.95

BLACKSMITH CHEESE BURGER
A huge 1/2 lb. fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese and served with fries or onion rings. $12.25

CHICK FRIED STREAK
Served with mashed potatoes, creamy white gravy, and our seasonal vegetables. $18.50


 PRIME RIB SERVED EVERY NIGHT
USDA Slow Roasted to Perfection!  Served with horseradish sauce and beef au jus.
10 oz Petite Cut $24.75;  12 oz Steakhouse Cut $26.75;  16 oz Cowboy Cut $29.75


CHICKEN & PORK
Make it a combo; add a Razor Clam $4.50, add Three Prawn Scampi $6.25, add Fried Oysters $6.25 to any entrèe.

RATHSKELLER CHICKEN
An 8 oz chicken breast grilled, topped with Oregon bay shrimp, sautèed mushrooms & a white wine cream sauce. $18.50

CLASSIC CHICKEN CORDON BLEU
A chicken breast stuffed with black forest ham & Swiss cheese, baked & topped with bearnaise sauce. $19.50

CHICKEN PICATTA
An 8 oz boneless chicken breast, sautèed with onions & capers.  Finished with our house made sherry wine sauce $18.50

TUSCAN CHICKEN
An 8 oz chicken breast grilled, seasoned in our house marinade, broiled & finished with roasted red peppers, fresh garlic, onion, tomatoes & green olives. $18.50

OSSO BUCCO
Slow cooked pork shank finished with a Cabernet sauce. $20.50



SEAFOOD

Make it a combo; add a Razor Clam $4.50; add Three Prawn Scampi $6.25, add Fried Oysters $6.25 to any entrèe.

N.W. CEDAR PLANK SALMON
8 oz., fresh salmon from the Pacific Northwest baked Native American style on a cedar plank.  Topped with an Oregon wild berry port wine sauce. $21.50

TIGER PRAWN SCAMPI
5 large tiger prawns sautèed with garlic, shallots, fresh lemon, butter & chardonnay. $20.50

RAZOR CLAMS
Fresh razor  clams from Polly Creek, Alaska.  Pan fried to a golden brown & served with cocktail sauce or tartar sauce $24.50

GRILLED AHI TUNA
6 oz. pan seared ahi tuna on a bed of baby spinach with wasabi & soy. $20.50

PAN SEARED PACIFIC TRUE COD
Pacific true cod parmesan encrusted, pan seared & placed on a bed of lemon herb sauce. $20.50

CLAMS OR MUSSELS
1 lb of steamer clams or green lip mussels sautèed in white wine,butter, garlic, maple cured smoked bacon & fresh spinach.  Can't decide go for 1/2 and 1/2.  $20.50

FISH & CHIPS
Beer battered Cod, served with your of potato. $16.50

STEAKHOUSE SEAFOOD SAUTE
Jumbo sea scallops, prawns, steamer clams and basa (tender white fish) sautèed in garlic butter with fresh diced tomatoes, spinach & green onions.  Finished with lemon juice and white wine. $25.50

GRILLED SALMON
Topped with lemon herb sauce on a bed of fresh greens $21.50

RAZOR CLAMS & PRAWNS
Fresh Razor clams paired with our tiger prawn scampi.  A favorite seafood combination! $26.50

PAN FRIED OYSTERS
Fresh lightly breaded oysters pan fried and served with cocktail sauce or tarter sauce. $23.50

CRAB & SHRIMP STUFFED SALMON
Topped with a lemon cream sauce on a bed of fresh greens. $22.50


PASTA
Pasta dinners come with our fresh house salad or fresh soup of the day.

BARNEY'S BEEF STROGANOFF
Fettuccine pasta tossed with tender beef tips sautèed with mushrooms & Cabernet sauce. $18.50

VEGGIE DELIGHT
Fresh seasonal veggies sautèed in garlic-white wine sauce served tossed with your choice of rice or pasta. $15.50

PRAWNS FETTUCCINE
5 large Prawns sautèed with sun-dried tomatoes, green onions & fresh garlic tossed in a light Alfredo sauce $19.50

SEAFOOD PASTA
Fresh pieces of basa (tender white fish), salmon & prawns sautèed with garlic, diced tomatoes & green onions.  Finished with a light cream sauce & parmesan cheese $19.50

CHICKEN FETTUCCINE
Chicken & Mushrooms toosed with fettuccine in a fresh Alfredo sauce.  $17.50


OUR DESSERTS
Homemade Brownie Sundae $8.95