ON THE HOOF
Our steaks are USDA graded, hand cut & grilled to your specifications. Dinners include house salad wedge or scratch soup of the day, seasonal vegetables & your choice of: baked potato, garlic roasted potatoes, or long grain wild rice.
BARNEY'S ONE POUND BLACKSMITH SHOP STEAK
A choice 16 oz Rib-Eye steak marinated in Jim Beam's whiskey, charbroiled to your specification. $26.95
10 OUNCE USDA CHOICE AGED NEW YORK STEAK
Well marbled New York steak charbroiled just the way you like it. $22.95
Make It A Combo For Any Steak
Add a razor clam. $ 3.95
Add three prawn scampi. $5.95
Add fried oysters. $5.95
MEDALLIONS OF BEEF
Tender charbroiled medallions of beef with fresh sautèed mushrooms. $21.95
FILET MIGNON
8 ounces of the most tender cut of beef charbroiled the way you like, topped with fresh sautèed mushrooms. $26.95
WHERE HOOF MEETS SEA
Three tender charbroiled beef medallions with fresh sautèed mushrooms & accompanied with our 3 tiger prawn scampi $24.95
TOP SIRLOIN STEAK
A thick & juicy 10 oz top sirloin charbroiled just the way you like. $22.95
BLACKSMITH CHEESE BURGER
A huge 1/2 lb. fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese & served with fries and soup or salad. $11.95
FRIDAY & SATURDAY USDA PRIME RIB NIGHTS
Slow roasted to perfection. Served with horseradish sauce & beef au jus. Friday & Saturday only. Choose from a 10 oz Petite Cut $21.95 ~ 12 oz Steakhouse Cut for $23.95~ or a 16 oz Cowboy Cut for $26.95.
Chicken & Pork
WHISKEY CHICKEN
Broiled breast of chicken brushed with our raspberry chipotle sauce & caramelized onions. $16.95
CHICKEN PICATTA
An 8 ounce boneless chicken breast, sautèed with onions & capers. Finished with our house made sherry wine sauce. $17.95
RATHSKELLAR CHICKEN
An 8 ounce chicken breast grilled, topped with Oregon Bay Shrimp, sautèed mushrooms & a white wine sauce. $17.95
TUSCAN CHICKEN
An 8 ounce chicken breast grilled, seasoned in our house marinade, broiled and finished with roasted red peppers, fresh garlic, onion, tomatoes & green olives. $17.95
CLASSIC CHICKEN CORDON BLEU
A breast of chicken hand stuffed with black forest ham & Swiss cheese, lightly breaded & baked. Topped with our house bearnaise sauce. $18.95
PORK SCALLOPINI
A lightly breaded pork cutlet topped with a savory mushroom bordelaise sauce. $16.95
OSSO BUCCO
Slow cooked pork shank finished with a Cabernet sauce. $19.95
Pasta
Pasta dinner comes with our fresh House Wedge Salad or Scratch Soup of the Day & Garlic Bread.
BARNEY'S BEEF STROGANOFF
Fettuccine pasta tossed with tender beef tips sautèed with mushrooms & our Cabernet sauce. $16.95
VEGGIE DELIGHT
Fresh seasonal veggies sautèed in garlic white wine sauce served tossed with your choice of rice or pasta. $14.95
PRAWNS FETTUCCINE
5 large prawns sautèed with sun-dried tomatoes, green onions & fresh garlic tossed in a light Alfredo sauce. $18.95
SEAFOOD PASTA
Fresh pieces of Basa (tender white fish), Salmon & Prawns sautèed with garlic, diced tomatoes & green onions. Finished with a light cream sauce & Parmesan cheese. $18.95
Seafood
NW CEDAR PLANK SALMON
8 oz fresh salmon from the Pacific Northwest baked Native American style on a cedar plank. Topped with an Oregon wild berry port wine sauce. $19.95
PAN SEARED PACIFIC TRUE COD
Pacific true cod topped with our Parmesan crust, pan seared & placed on a bed of lemon herb sauce. $19.95
SEARED DIVER SCALLOPS
Large scallops pan seared and served with a creamy mushroom sauce. $21.95
TIGER PRAWN SCAMPI
5 large Tiger Prawns sautèed with garlic, shallots, fresh lemon, butter & chardonnay. $19.95
CLAMS OR MUSSELS
1 pound of steamer clams or green lip mussels sautèed in white wine, butter, garlic, maple cured smoked bacon, & fresh spinach. Can't decide? Go for 1/2 & 1/2. $19.95
RAZOR CLAMS
Fresh razor clams from Polly Creek, Alaska pan fried to a golden brown and served with cocktail sauce or tartar sauce. $22.95
GRILLED AHI TUNA
6 ounce pan seared Ahi Tuna on a bed of baby spinach with Wasabi soy. $19.95
GRILLED SALMON
Served with lemon herb sauce on a bed of fresh greens. $19.95
RAZOR CLAMS AND PRAWNS
Fresh razor clams paired with our tiger prawn scampi. A favorite seafood combination. $24.95
PAN FRIED OYSTERS
7 fresh lightly breaded oysters pan fried and served with cocktail sauce or tarter sauce. $22.95
COLD WATER 8 OZ LOBSTER TAIL
With drawn butter. $29.95
STEAKHOUSE SEAFOOD SAUTE
Jumbo Sea Scallops, Prawns, Steamer Clams & Basa (tender white fish), sautèed in garlic butter with fresh diced tomatoes, spinach & green onions. Finished with lemon juice and white wine. $23.95