DINNER MENU
Our dinners include your choice of TWO of the following items:  house wedge salad, fresh soup of the day, seasonal vegetables, baked potato, garlic red potatoes, long grain wild rice, mashed potatoes, or a loaded baked potato (for an additional $2.00)


Our Steaks are USDA graded, hand cut and grilled to your specifications.


ON THE HOOF
Barney's One Pound Blacksmith Shop Steak
A choice 16 oz Rib Eye Steak marinated in our house marinade, charbroiled to your specification. $38.95

10 oz USDA CHOICE, AGED NEW YORK STREAK
Well marbled New York Steak, charbroiled just the way you like.  $34.95

FILET MIGNON
8 oz. of the most tender cut of beef charbroiled the way you like.  Topped with fresh sautèed mushrooms. $34.95

MEDALLIONS OF BEEF
Tender Medallions of Beef with fresh sautèed mushrooms.  Served with bearnaise sauce. $29.95

WHERE HOOF MEETS SEA
Three tender charbroiled beef medallions with fresh sautèed mushrooms & accompanied with our 3 tiger prawn scampi. $32.95

BARNEY'S MEATLOAF DINNER
Served with mashed potatoes, gravy and our seasonal vegetables. $19.95

MAKE IT A COMBO FOR ANY STEAK
Add a Razor Clam $5.25
Add Three Prawn Scampi $6.95
Add Fried Oysters $6.95

TOP SIRLOIN STEAK
A thick & juicy 10oz top sirloin charbroiled just the way you like. $29.95, 6 oz. Petite $21.95

BLACKSMITH CHEESE BURGER
A huge 1/2 lb. fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese and served with fries or onion rings. $15.95

CHICK FRIED STREAK
Served with mashed potatoes, creamy white gravy, and our seasonal vegetables. (not available)

 PRIME RIB SERVED EVERY FRIDAY & SATURDAY NIGHT
USDA Slow Roasted to Perfection!  Served with horseradish sauce and beef au jus.
10 oz Petite Cut $33.95;  12 oz Steakhouse Cut $35.95;  16 oz Cowboy Cut $38.95

CHICKEN & PORK
Make it a combo; add a Razor Clam $5.25, add Three Prawn Scampi $6.95, add Fried Oysters $6.95 to any entrèe.

RATHSKELLER CHICKEN
An 8 oz chicken breast grilled, topped with Oregon bay shrimp, sautèed mushrooms & a white wine cream sauce. $22.95

CLASSIC CHICKEN CORDON BLEU
A chicken breast stuffed with black forest ham & Swiss cheese, baked & topped with bearnaise sauce. $23.95

CHICKEN PICATTA-(Not available)
An 8 oz boneless chicken breast, sautèed with onions & capers.  Finished with our house made sherry wine sauce $18.50

TUSCAN CHICKEN
An 8 oz chicken breast grilled, seasoned in our house marinade, broiled & finished with roasted red peppers, fresh garlic, onion, tomatoes & green olives.

OSSO BUCCO- (Not available)
Slow cooked pork shank finished with a Cabernet sauce.



SEAFOOD

Make it a combo; add a Razor Clam $5.25; add Three Prawn Scampi $6.95, add Fried Oysters $6.95 to any entrèe.

N.W. CEDAR PLANK SALMON
8 oz., fresh salmon from the Pacific Northwest baked Native American style on a cedar plank.  Topped with an Oregon wild berry port wine sauce. $26.95

TIGER PRAWN SCAMPI
5 large tiger prawns sautèed with garlic, shallots, fresh lemon, butter & chardonnay. $26.95

RAZOR CLAMS
Fresh razor  clams from Polly Creek, Alaska.  Pan fried to a golden brown & served with cocktail sauce or tartar sauce $28.95

GRILLED AHI TUNA
6 oz. pan seared ahi tuna on a bed of baby spinach with wasabi & soy. $28.95

PAN SEARED PACIFIC TRUE COD-(Not available)
Pacific true cod parmesan encrusted, pan seared & placed on a bed of lemon herb sauce.

CLAMS OR MUSSELS
1 lb of steamer clams or green lip mussels sautèed in white wine,butter, garlic, maple cured smoked bacon & fresh spinach.  Can't decide go for 1/2 and 1/2.  $25.95

FISH & CHIPS
Beer battered Cod, served with your of potato. $19.95

STEAKHOUSE SEAFOOD SAUTE
Jumbo sea scallops, prawns, steamer clams and basa (tender white fish) sautèed in garlic butter with fresh diced tomatoes, spinach & green onions.  Finished with lemon juice and white wine. $29.95

GRILLED SALMON
Topped with lemon herb sauce on a bed of fresh greens $25.95

RAZOR CLAMS & PRAWNS-(Not available)
Fresh Razor clams paired with our tiger prawn scampi.  A favorite seafood combination!

PAN FRIED OYSTERS
Fresh lightly breaded oysters pan fried and served with cocktail sauce or tarter sauce. $28.95

CRAB & SHRIMP STUFFED SALMON-(Not available)
Topped with a lemon cream sauce on a bed of fresh greens.

PASTA
Pasta dinners come with our fresh house salad or fresh soup of the day.

BARNEY'S BEEF STROGANOFF
Fettuccine pasta tossed with tender beef tips sautèed with mushrooms & Cabernet sauce. $23.95

VEGGIE DELIGHT
Fresh seasonal veggies sautèed in garlic-white wine sauce served tossed with your choice of rice or pasta. $19.95

PRAWNS FETTUCCINE
5 large Prawns sautèed with sun-dried tomatoes, green onions & fresh garlic tossed in a light Alfredo sauce $24.95

SEAFOOD PASTA
Fresh pieces of basa (tender white fish), salmon & prawns sautèed with garlic, diced tomatoes & green onions.  Finished with a light cream sauce & parmesan cheese $25.95

CHICKEN FETTUCCINE
Chicken & Mushrooms toosed with fettuccine in a fresh Alfredo sauce.  $21.95

OUR DESSERTS
Homemade Brownie Sundae $8.95