ON THE HOOF
Our steaks are USDA graded, hand cut & grilled to your specifications.   Dinners include house salad wedge or scratch soup of the day, seasonal vegetables & your choice of: baked potato, garlic roasted potatoes,  or long grain wild rice.

BARNEY'S ONE POUND BLACKSMITH SHOP STEAK
A choice 16 oz Rib-Eye steak marinated in Jim Beam's whiskey, charbroiled to your specification.  $26.95


10 OUNCE USDA CHOICE AGED NEW YORK STEAK 

Well marbled New York steak charbroiled just the way you like it.   $22.95 

Make It A Combo For Any Steak
Add a razor clam.  $ 3.95
Add three prawn scampi. $5.95
Add fried oysters.  $5.95

MEDALLIONS OF BEEF
Tender charbroiled medallions of beef with fresh sautèed mushrooms.  $21.95

FILET MIGNON
8 ounces of the most tender cut of beef charbroiled the way you like, topped with fresh sautèed mushrooms.  $26.95

 

WHERE HOOF MEETS SEA
Three tender charbroiled beef medallions with fresh sautèed mushrooms & accompanied with our 3 tiger prawn scampi  $24.95

TOP SIRLOIN STEAK
A thick & juicy 10 oz top sirloin charbroiled just the way you like.  $22.95


BLACKSMITH CHEESE BURGER
A huge 1/2 lb. fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese & served with fries and soup or salad.  $11.95


FRIDAY & SATURDAY USDA PRIME RIB NIGHTS
Slow roasted to perfection.  Served with horseradish sauce & beef au jus.  Friday & Saturday only.  Choose from a 10 oz Petite Cut $21.95 ~ 12 oz Steakhouse Cut for $23.95~ or a 16 oz Cowboy Cut for $26.95.


Chicken & Pork

WHISKEY CHICKEN
Broiled breast of chicken brushed with our raspberry chipotle sauce & caramelized onions.  $16.95

CHICKEN PICATTA
An 8 ounce boneless chicken breast, sautèed with onions & capers.  Finished with our house made sherry wine sauce.  $17.95

RATHSKELLAR CHICKEN
An 8 ounce chicken breast grilled, topped with Oregon Bay Shrimp, sautèed mushrooms & a white wine sauce.  $17.95

TUSCAN CHICKEN
An 8 ounce chicken breast grilled, seasoned in our house marinade, broiled and finished with roasted red peppers, fresh garlic, onion, tomatoes & green olives.  $17.95

CLASSIC CHICKEN CORDON BLEU
A breast of chicken hand stuffed with black forest ham & Swiss cheese, lightly breaded & baked.  Topped with our house bearnaise sauce.  $18.95

PORK SCALLOPINI
A lightly breaded pork cutlet topped with a savory mushroom bordelaise sauce.  $16.95

OSSO BUCCO
Slow cooked pork shank finished with a Cabernet sauce.  $19.95

 


Pasta
Pasta dinner comes with our fresh House Wedge Salad or Scratch Soup of the Day & Garlic Bread.

BARNEY'S BEEF STROGANOFF
Fettuccine pasta tossed with tender beef tips sautèed with mushrooms & our Cabernet sauce.  $16.95
VEGGIE DELIGHT
Fresh seasonal veggies sautèed in garlic white wine sauce served tossed with your choice of rice or pasta.  $14.95
PRAWNS FETTUCCINE
5 large prawns sautèed with sun-dried tomatoes, green onions & fresh garlic tossed in a light Alfredo sauce.  $18.95
SEAFOOD PASTA

Fresh pieces of Basa (tender white fish), Salmon & Prawns sautèed with garlic, diced tomatoes & green onions.  Finished with a light cream sauce & Parmesan cheese.  $18.95





Seafood

NW CEDAR PLANK SALMON
8 oz fresh salmon from the Pacific Northwest baked Native American style on a cedar plank.  Topped with an Oregon wild berry port wine sauce.  $19.95

PAN SEARED PACIFIC TRUE COD
Pacific true cod topped with our Parmesan crust, pan seared & placed on a bed of lemon herb sauce.  $19.95

SEARED DIVER SCALLOPS
Large scallops pan seared and served with a creamy mushroom sauce.  $21.95

TIGER PRAWN SCAMPI
5 large Tiger Prawns sautèed with garlic, shallots, fresh lemon, butter & chardonnay.  $19.95

CLAMS OR MUSSELS
1 pound of steamer clams or green lip mussels sautèed in white wine, butter, garlic, maple cured smoked bacon, & fresh spinach.  Can't decide?  Go for 1/2 & 1/2.  $19.95

RAZOR CLAMS
Fresh razor clams from Polly Creek, Alaska pan fried to a golden brown and served with cocktail sauce or tartar sauce.  $22.95

GRILLED AHI TUNA
6 ounce pan seared Ahi Tuna on a bed of baby spinach with Wasabi soy.  $19.95

GRILLED SALMON
Served with lemon herb sauce on a bed of fresh greens.  $19.95

RAZOR CLAMS AND PRAWNS
Fresh razor clams paired with our tiger prawn scampi.  A favorite seafood combination.  $24.95

PAN FRIED OYSTERS
7 fresh lightly breaded oysters pan fried and served with cocktail sauce or tarter sauce.  $22.95

COLD WATER 8 OZ LOBSTER TAIL
With drawn butter.  $29.95

STEAKHOUSE SEAFOOD SAUTE
Jumbo Sea Scallops, Prawns, Steamer Clams & Basa (tender white fish), sautèed in garlic butter with fresh diced tomatoes, spinach & green onions.  Finished with lemon juice and white wine.  $23.95