From the Grill...
Today’s Special – Fri. Jan 6
SOUP: Freshly created Clam Chowder
New York Strip & Prawns…….$24.95
12 oz. New York Strip Loin topped with a mushroom Jack Daniels sauce & 3 Tiger Prawn Shrimp. Served with your choice of soup or salad, and bread.
Friday USDA Beef Prime Rib Night
Mesquite smoke grilled and slow roasted to perfection. Served with horseradish sauce & beef au jus.
• 12 ounce Steakhouse Cut…….$21.95
• 16 ounce Cowboy Cut…….$24.95
Prices added to Menu
After several outsourced comments and inquiries, we’ve decided it best to add prices to the menu items on the website. Our survey indicated most people would want to know what the price would be prior to making a reservation or calling in a take-out order. Well, we aim to please and have added menu pricing to each item.
NEW ADDITION: The Money-Minder Menu has been added to our menu selection tabs, as of today. Prices will added by this evening.
Come on by tonight, the grill is hot and we’ll make up something special just for you!
~ Joe
Today’s Special
Salmon Casoulet…….$19.95
Fresh 8 oz. Atlantic Salmon filet sautéed in garlic butter and white wine. Topped with fresh creme, Japanese panko breadcrumbs and Parmesan cheese, then baked until golden brown.
Served with saffron rice & fresh vegetables.
It’s in the making…
The new site is well on it’s way to completion. By mid-next week, the Menu page will be up, along with Events and other custom pages. click on the Home page tab for weekly news.
Keep in tune with what’s going on…
Soon, you will have the ability to subscribe to posts as they are published. We’ll accomplish this by placing a “Subscribe” link in the right hand column. Simply enter your email address and you will have all upcoming notes, events and images dropped into your email. It’s that simple!
Please stay tuned and come back to visit often, as we put the final touches on the new website.
Sincerely,
Joe, Owner/Chef
Barney Prines Steakhouse & Saloon
