DINNER MENU
Our dinners include your choice of TWO of the following items:  house wedge salad, fresh soup of the day, seasonal vegetables, baked potato, garlic red potatoes, long grain wild rice, mashed potatoes, or a loaded baked potato (for an additional $2.00)


Our Steaks are USDA graded, hand cut and grilled to your specifications.


ON THE HOOF
Barney's One Pound Blacksmith Shop Steak
A choice 16 oz Rib Eye Steak marinated in our house marinade, charbroiled to your specification. $41.95

12 oz USDA CHOICE, AGED NEW YORK STEAK
Well marbled New York Steak, charbroiled just the way you like.  $37.95

FILET MIGNON
8 oz. of the most tender cut of beef charbroiled the way you like.  Topped with fresh sautèed mushrooms. $36.95

MEDALLIONS OF BEEF
Tender Medallions of Beef with fresh sautèed mushrooms.  Served with bearnaise sauce. $32.95

WHERE HOOF MEETS SEA
Three tender charbroiled beef medallions with fresh sautèed mushrooms & accompanied with our 3 tiger prawn scampi. $36.95

BARNEY'S MEATLOAF DINNER
Served with mashed potatoes, gravy and our seasonal vegetables. $22.95

MAKE IT A COMBO FOR ANY STEAK
Add a Razor Clam $7.95
Add Three Prawn Scampi $7.95
Add Fried Oysters $7.95

TOP SIRLOIN STEAK
A thick & juicy 10oz top sirloin charbroiled just the way you like. $30.95, 6 oz. Petite $24.95

BLACKSMITH CHEESE BURGER
A huge 1/2 lb. fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese and served with fries or onion rings. $15.95

CHICK FRIED STREAK
Served with mashed potatoes, creamy white gravy, and our seasonal vegetables. (not available)


 PRIME RIB SERVED EVERY FRIDAY & SATURDAY NIGHT
USDA Slow Roasted to Perfection!  Served with horseradish sauce and beef au jus.
10 oz Petite Cut $36.95;  12 oz Steakhouse Cut $38.95;  16 oz Cowboy Cut $41.95


CHICKEN 
Make it a combo; add a Razor Clam $7.95, add Three Prawn Scampi $7.95, add Fried Oysters $7.95 to any entrèe.

RATHSKELLER CHICKEN
An 8 oz chicken breast grilled, topped with Oregon bay shrimp, sautèed mushrooms & a white wine cream sauce. $25.95

CLASSIC CHICKEN CORDON BLEU
A chicken breast stuffed with black forest ham & Swiss cheese, baked & topped with bearnaise sauce. $26.95

CHICKEN MARSALA
An 8 oz boneless chicken breast, dredged in our house seasoned flour mixture and pan fried. 
Topped with a classic  Marsala sauce  $25.95

TUSCAN CHICKEN
An 8 oz chicken breast grilled, seasoned in our house marinade, broiled & finished with roasted red peppers, fresh garlic, onion, tomatoes & green olives. $25.95

MARINATED CHICKEN BREAST
An 8 oz chicken breast marinated in our house marinade.  Served with fresh seasonel vegetables
and choice of wild rice or side salad. $24.95




SEAFOOD

Make it a combo; add a Razor Clam $7.95; add Three Prawn Scampi $7.95, add Fried Oysters $7.95 to any entrèe.

N.W. CEDAR PLANK SALMON
8 oz., fresh salmon from the Pacific Northwest baked Native American style on a cedar plank.  Topped with an Oregon wild berry port wine sauce. $28.95

TIGER PRAWN SCAMPI
5 large tiger prawns sautèed with garlic, shallots, fresh lemon, butter & chardonnay. $28.95

RAZOR CLAMS
Fresh razor  clams from Polly Creek, Alaska.  Pan fried to a golden brown & served with cocktail sauce or tartar sauce $32.95

GRILLED AHI TUNA
6 oz. pan seared ahi tuna on a bed of baby spinach with wasabi & soy. $30.95

CLAMS OR MUSSELS
1 lb of steamer clams or green lip mussels sautèed in white wine,butter, garlic, maple cured smoked bacon & fresh spinach.  Can't decide go for 1/2 and 1/2.  $27.95

FISH & CHIPS
Beer battered Cod, served with your of potato. $21.95

STEAKHOUSE SEAFOOD SAUTE
Jumbo sea scallops, prawns, steamer clams and basa (tender white fish) sautèed in garlic butter with fresh diced tomatoes, spinach & green onions.  Finished with lemon juice and white wine. $31.95

GRILLED SALMON
Topped with lemon herb sauce on a bed of fresh greens $27.95

RAZOR CLAMS & PRAWNS-(Not available)
Fresh Razor clams paired with our tiger prawn scampi.  A favorite seafood combination!

PAN FRIED OYSTERS
Fresh lightly breaded oysters pan fried and served with cocktail sauce or tarter sauce. $29.95

COD ALMONDINE
Almond and panko encrusted cod, topped with a sweet amaretto Alfredo sauce $27.95


PASTA
Pasta dinners come with our fresh house salad or fresh soup of the day.

BARNEY'S BEEF STROGANOFF
Fettuccine pasta tossed with tender beef tips sautèed with mushrooms & Cabernet sauce. $25.95

VEGGIE DELIGHT
Fresh seasonal veggies sautèed in garlic-white wine sauce served tossed with your choice of rice or pasta. $22.95

PRAWNS FETTUCCINE
5 large Prawns sautèed with sun-dried tomatoes, green onions & fresh garlic tossed in a light Alfredo sauce $26.95

SEAFOOD PASTA
Fresh pieces of basa (tender white fish), salmon & prawns sautèed with garlic, diced tomatoes & green onions.  Finished with a light cream sauce & parmesan cheese $27.95

CHICKEN FETTUCCINE
Chicken & Mushrooms toosed with fettuccine in a fresh Alfredo sauce.  $23.95

GARLIC CHICKEN AND SHRIMP PASTA
Chicken and Shrimp sautèed in garlic and tossed in a light creamy Alfredo sauce $27.95


OUR DESSERTS
Homemade Brownie Sundae 

New York Cheese Cake

Banana and Peach Fosters

Triple Berry Cobbler

Chocolate Cake