On The Hoof

Our steaks are USDA graded, hand cut & mesquite grilled to your specifications. Sauces and toppings prepared from scratch, in house. All dinners come with our fresh house salad or scratch soup of the day, seasonal vegetables and your choice of starch: Garlic roasted potatoes or saffron rice.

Barney’s One Pound Blacksmith Shop Steak…….$22.95
A choice rib-eye steak marinated in Jim Beam Whiskey, charbroiled to your specification, finished with a grilled onion bordelaise sauce.

12 ounce USDA Choice aged New York Steak…….$20.95
You choose! Well marbled New York steaks charbroiled just the way you like.

Choose from three different preparations:

• Charbroiled and served straight up!
• Topped with caramelized onions & a garlic-horseradish butter.
• Dipped in cracked black pepper, topped with sautéed mushrooms & our house peppercorn sauce.

Mrs. Prine’s Beef…….$19.95
Tender charbroiled medallions of beef with fresh sliced sautéed mushrooms & topped with our classic béarnaise sauce.

Baby Back Ribs…….$17.95
1-1/2 pound of slow cooked ribs slathered in our house barbeque sauce!

Bacon Wrapped Fillet Mignon…….$24.95
The most tender cut of beef charbroiled the way you like, topped with fresh sautéed mushrooms and béarnaise sauce.

Blacksmith Cheese Burger…….$9.95
A huge 1/2 pound fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese & served with all the trimmings.

Slow Smoked Texas Tri-Tip…….$17.95
An 8 ounce mesquite smoked tri-tip steak smothered with grilled onions & homemade barbeque sauce.

 

Friday USDA Beef Prime Rib Night

Slow roasted to perfection. Served with horseradish sauce & beef au jus.
• 12 ounce Steakhouse Cut…….$21.95
• 16 ounce Cowboy Cut…….$24.95

(Fridays only)

*All steaks can be prepared straight up charbroiled without toppings or sauces.