Barney Prines Steakhouse & Saloon

Blackened NY Strip & Asian Marinated Cod

Admin — Fri, 06 Apr 2012 01:52:55 +0000

Blackened New York Strip & Prawns…$24.95
12 oz. New York Strip Loin topped with caramelized onions. Served with 3 Tiger Prawn Shrimp Scampi.

Asian Marinated Cod…$18.95
Cod filet marinated in a ginger plum sauce, topped with sesame seeds and green onions.

Tuscan Chicken is our featured Soup of the Day.

Celebrate Easter with us!

Admin — Tue, 03 Apr 2012 23:19:11 +0000

Steak & Razor Clams; French Onion Soup

Admin — Tue, 27 Mar 2012 23:04:23 +0000

Steak & Razor Clam Dinner…$26.95
12 Oz. New York Strip Steak topped with caramelized onions and served with Poly Creek Alaskan Razor Clams.

French Onion is our featured Soup of the Day. Enjoy a steaming crock of tender onions in hearty broth, topped with croutons and melted Parmesan cheese.

Grilled Cod a la Romesco

Admin — Sat, 03 Mar 2012 00:22:51 +0000

Tonight we’re serving a Grilled Cod a la Romesco…$19.95

Our Romesco is sauce combines roasted red peppers, diced tomato, garlic and green onions sauteed in olive oil, lemon juice and white wine. Add bay shrimp for a delicious combination.

ALSO, let’s not forget it’s Friday Night Prime Rib Night! See our Prime Rib special on the On the Hoof menu.

Valentine’s Day Special

Admin — Wed, 08 Feb 2012 17:13:36 +0000

Today’s Special – Fri. Jan 6

Joe — Fri, 06 Jan 2012 20:12:51 +0000

SOUP: Freshly created Clam Chowder

New York Strip & Prawns…….$24.95
12 oz. New York Strip Loin topped with a mushroom Jack Daniels sauce & 3 Tiger Prawn Shrimp. Served with your choice of soup or salad, and bread.

Friday USDA Beef Prime Rib Night
Mesquite smoke grilled and slow roasted to perfection. Served with horseradish sauce & beef au jus.
• 12 ounce Steakhouse Cut…….$21.95
• 16 ounce Cowboy Cut…….$24.95

Today’s Special

Admin — Thu, 05 Jan 2012 21:38:13 +0000

Salmon Casoulet…….$19.95
Fresh 8 oz. Atlantic Salmon filet sautéed in garlic butter and white wine. Topped with fresh creme, Japanese panko breadcrumbs and Parmesan cheese, then baked until golden brown.

Served with saffron rice & fresh vegetables.

It’s in the making…

Admin — Mon, 02 Jan 2012 00:59:45 +0000

The new site is well on it’s way to completion. By mid-next week, the Menu page will be up, along with Events and other custom pages. click on the Home page tab for weekly news.

Keep in tune with what’s going on…

Soon, you will have the ability to subscribe to posts as they are published. We’ll accomplish this by placing a “Subscribe” link in the right hand column. Simply enter your email address and you will have all upcoming notes, events and images dropped into your email. It’s that simple!

Please stay tuned and come back to visit often, as we put the final touches on the new website.

Sincerely,

Joe, Owner/Chef

Barney Prines Steakhouse & Saloon